The AchieverPlus Hazard Assessment Module introduces brand new functionality allowing organisations to create, define, and manage process configurations for safety processes - including HACCP and Critical Control Point monitoring (CCP).
The seven principles of HACCP represent the cornerstone of almost every food safety system.
The HACCP-based food safety management module helps food business operators manage their food safety procedures according to legislative standards. AchieverPlus now provides organisations with a centralised, structured solution to conduct multiple HACCP studies in a way that meets best practice and guidelines based on the HACCP principles.
The HACCP workflow supports collaboration of the study team through planning, scoping, analysis and validation/ review through the use of industry-standard forms and templates.